Firecracker Shrimp
Crispy battered Shrimps tossed in a sweet Thai chili Sriracha sauce
$18

Soup Special
Lentils with Yukon Gold potatoes
$12

Rigatoni Florentina
Rigatoni with chicken and fresh spinach in a Vodka sauce topped with melted mozzarella
$26

Risotto ala Pescatora
Arborio rice, shrimps, Calamari and Sea Scallops in a Brandy cream sauce
$30

Roasted Salmon
Roasted herb marinated Faroe Island Salmon fillet served with roasted vegetables
$32

Chicken ala Nona
Breaded boneless chicken breasts pan fried and sautéed with mushrooms and shallots in a Marsala demi glaze sauce with a touch of Marinara sauce topped with melted Fontina cheese served with roasted Yukon Gold potatoes
$27

Sunday Sauce (served Exclusively on Sunday’s)
Traditional Italian Sunday sauce with meatballs, sausage, and braised pork, topped with fresh ricotta, choice of Pasta
$27