Donato's Trattoria Catering Menu

Little neck clams filled with seasoned bread crumbs in a scampi sauce.

Assorted grilled vegetables, fresh mozzarella and roasted peppers. Gluten-free.

Choice of marinara, fra diavolo or bianco. Gluten-free.

Romaine hearts and iceberg lettuce, tomatoes, cucumbers, red onions and Gaeta olives in an Italian vinaigrette.

Mesclun greens, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced Granny Smith apples in a Spanish sherry vinaigrette.

Spinach, Gorgonzola pancetta, tomatoes, red onions, and toasted walnuts, dressed in a Spanish sherry vinaigrette.

Arugula, radicchio and endive in an aged balsamic vinaigrette.

Arugula, marinated artichoke hearts, Gorgonzola, marinated red peppers and white Tuscan beans in a lemon vinaigrette.

Mesclun greens with avocado, chickpeas, grilled red peppers, red onions and Cotija cheese in a lemon vinaigrette.

Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, Gaeta olives and diced fresh mozzarella in an aged balsamic vinaigrette.

Mesclun greens, strawberries, apples, grapes, golden raisins, walnuts and Gorgonzola, in a balsamic vinaigrette.

Fresh sliced tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil.

Grilled chicken breast, portobello mushrooms, roasted peppers, and Gorgonzola cheese.

Grilled zucchini, caramelized onions, smoked mozzarella, and sundried tomatoes.

Chicken cutlet, fried eggplant, roasted peppers, portobello mushrooms with basil and fresh mozzarella.

Prosciutto di Parma, arugula, goat cheese, and sliced tomatoes.

Grilled eggplant, fresh mozzarella, arugula, and marinated artichoke hearts.

Grilled chicken breast, fresh mozzarella, roasted peppers and pesto.

Assorted Italian cold cuts, provolone, lettuce, roasted peppers, and Italian dressing.

Grilled chicken, red onions, lettuce, tomato, mayo and Italian dressing.

Grilled chicken or sausage with sauteed broccoli rabe.

Rolled breaded eggplant filled with a delicate ricotta and spinach blend, baked with fresh mozzarella and tomato sauce.

Indulge in the irresistible Drunken Chicken Parmesan, featuring a tender and crispy breaded chicken cutlet bathed in our classic vodka sauce, infused with rich flavors and a hint of decadence. The dish is perfected with a generous layer of melted mozzarella cheese, creating a delightful harmony of textures and a symphony of flavors that will leave you craving for more.

Chicken breast in a white wine lemon butter sauce. Gluten-free.

Chicken breast in a Marsala sauce with mushrooms. Gluten-free.

Chicken breast topped with spinach, mozzarella in a lemon and caper white wine sauce. Gluten-free.

Chicken breast, Italian sausage, potatoes, hot cherry peppers and sun-dried tomatoes sautéed with garlic in a spicy brown wine sauce. Gluten-free.

Parmesan crusted chicken breast, lemon wine sauce, artichoke hearts, sundried tomatoes. Gluten-free.

Veal scallopini in a marsala wine sauce with mushrooms. Gluten-free.

Pizzaiola

Veal scallopini with artichoke hearts, sundried tomatoes, and Gaeta olives in a cognac sauce. Gluten-free.

Veal scallopini topped with eggplant, prosciutto and mozzarella in a cognac sauce.

Veal scallopini pan fried golden brown, topped with tomatoes, fresh mozzarella and onion.

Delight in the bold and savory flavors of the Barese pizza—a culinary delight that features Italian fennel sausage, tender broccoli rabe, and handmade fresh mozzarella. With each bite, the combination of the aromatic sausage, bitter greens, and creamy cheese creates a symphony of flavors that captures the essence of traditional Italian cuisine.

Immerse yourself in the vibrant flavors of the Primavera pizza—a celebration of fresh garden vegetables, juicy tomatoes, and handmade fresh mozzarella, all drizzled with the aromatic touch of fresh garlic and oil. Each bite offers a delightful combination of crisp and colorful vegetables, balanced by the creamy cheese and the fragrant garlic, creating a pizza that is both refreshing and satisfying, capturing the essence of the bountiful spring season.

Delight in the seafood allure of the Shrimp Parmesan Hero-Hero—a hero sandwich that showcases succulent shrimp, tangy tomato sauce, and melted cheese. The tender shrimp, coated in a flavorful tomato sauce and topped with melty cheese, creates a combination of flavors that is both luxurious and vibrant, offering a delightful twist on a beloved classic.

Egg-battered shrimp in a lemon white wine sauce. Gluten-free.

Choice of francese (gluten-free)piccata (gluten-free), livornese (gluten-free), milanese or Parmesan (gluten-free).

Broiled Faroe Island salmon fillet with white cannellini beans and roasted tomatoes in lemon garlic white wine sauce. Gluten-free.

Discover the epitome of comfort and elegance with Cheese Ravioli—a culinary delight where delicate pockets of fresh pasta embrace a luscious filling of creamy, artisanal cheese. Each bite reveals a burst of rich flavors that melt in your mouth, inviting you to savor the perfect balance of tender pasta, delectable cheese, and culinary craftsmanship, creating a truly unforgettable dining experience.

Traditional Italian meat sauce with a hint of cream with pasta of choice

Rigatoni with Italian ground sausage, fresh peas in a light pink sauce and Parmigiana.

Bowtie pasta with chicken, mushrooms, roasted peppers, and diced zucchini in a light basil pesto cream sauce.

Linguini with chopped clams in a garlic white wine sauce or marinara sauce.

Bowtie pasta with shrimp, prosciutto, mushrooms and peas in a brandy cream sauce.